Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

The Portuguese adore cod. And not the kind you get with your fish and chips. They love bacalhau that’s dried and salted, that comes in rigid sheets of fishy goodness. Served with fried potatoes and ...

For a true taste of Portugal, this traditional recipe combines tender, salted cod flakes with golden potato strips, scrambled eggs, onions and parsley. The result is an expertly combined dish bursting ...

Nowadays, the recipe features just six ingredients: bacalhau, olive oil, waxy potatoes, onions, hard-boiled eggs, and black olives. Given how few ingredients are used, the quality of each one is ...

The flavours of Portugal are summed up in this beautiful combination of salt cod, smashed roast potatoes, crunchy cornbread crumbs, roast capsicum and olives. Perfect with a glass of mellow Portuguese ...

Bacalhau, or dry, salted cod, is one of Portugal's prized national dishes. With over 1,000 recipes, DW takes a closer look at this fish and finds out why it's so popular.