I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

To prepare the lemon and blueberry babka, first place the flour, sugar (1), yeast (2), and milk (3) into a stand mixer. Add the grated lemon zest (4) and vanilla extract (5). Attach the dough hook and ...