This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Dave Eckert is as foodie ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

Season lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag. Whisk garlic, yogurt, oil, lemon zest, and saffron in a small bowl and divide between bags. Seal bags, ...

In a saucepan, add the balsamic vinegar. Bring the vinegar to just under a simmer for two to three hours, until reduced by 60 percent. (Slow and steady in this case wins the race. Simmering will cause ...

1 four-bone domestic rack of lamb, separated into two-bone chops and frenched Grill the lamb to the desired temperature. Serve with wild mushroom risotto and rosemary Madeira wine sauce. More: Porcini ...

Preserved lemons in half an hour. A new, smarter way to peel and seed a tomato. An inexpensive, easy-to-make chicken liver mousse with a flavor reminiscent of foie gras -- complete with a beautiful ...

They may not be glamorous, but they’re irresistible -- big dewy piles of parsley, tender and fragrant cilantro, floppy basil, fuzzy mint. We grab them reflexively, tossing them into shopping cart or ...

Can you believe I designed my own DIY charcoal Grill-Stove and cooked Homemade Pizza and Rack of Lamb on it! It turned out very tasty. My pizza made the juice flow. And the rack of lamb melted in my ...

From the menu of … Jai Ho - Indian Kitchen & Bar, 560 Dutch Valley Road NE, Atlanta. 404-458-6888. jaihoatlanta.com/ It’s not easy to find rack of lamb on Atlanta ...