For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Chimichurri is one of my favorite sauces and it is so easy to make. This uncooked Latin American sauce has a fresh, powerful, herbaceous flavor that enhances anything it's served with. I added avocado ...

Store-bought rotisserie chicken is one of our favorite ingredients. It can be used in seemingly endless ways to make quick, easy and flavorful lunches and dinners. We use it for a simple weeknight ...

It’s hard to walk through Los Angeles’ Olvera Street without making a stop at Cielito Lindo. The restaurant has been serving its famous crunchy taquitos since 1934, doused in a thin but spicy avocado ...

To make the burrito filling: Heat the olive oil in a large sauté pan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 2 minutes. Transfer the onion and garlic ...