Before my first trip to Australia, I thought Australian cuisine would just be sausages and pies – maybe a bit of seafood but that’s it. Boy, was I wrong. The food culture here… well, it’s as bold and ...

Lauren Samuelsson received funding from an Australian Government Research Training Program Scholarship when undertaking this research. Australians were involved in competitive cookery long before ...

An exhibition exploring Western Australia's food history in all its guises, including its fast-food pioneers, is on show at ...

First concocted a century ago, the spread is widely adored by Australians — and loathed by almost everyone else. Credit... Supported by By Natasha Frost Photographs and Video by Abigail Varney Natasha ...