Blend all the spices, coat the Skirt Steak with the 1/4 cup Olive oil, cover the steak with a liberal amount of the rub on both sides. Give at least 15 minutes for the flavor to penetrate into the ...

Chimichurri is a bright, herbaceous sauce that's super quick to make and doesn't require any cooking. It's an absolute staple for home cooks and professional chefs alike. As recipe developer Julianne ...

When picking out a wine to eat with steak, our eyes naturally wander over to the red wines -- either on a menu, or in the wine store. But with so many different cuts of meat, so many different sauces, ...

I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most home cooks struggle with chimichurri because we’re missing some key tricks that the ...

Ever tried adding mint to your chimichurri? Chimichurri, the classic Argentinian sauce made from parsley, garlic, olive oil, and vinegar is gaining popularity, with a 22.9% increase in menu mentions ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...