There are countless variations of arepas all over Colombia and Venezuela, but whether they’re stuffed with cheese, chicken, or pork, the dough starts in the same way: with arepa flour (precooked corn ...

These thick corn cakes can be stuffed with cheese, eggs, or meats, and they're a breeze to make at home. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Discover the real culinary inspiration behind Encanto’s famous arepas, a beloved dish from Colombia and Venezuela that’s become a global favorite.

Asheville, North Carolina, has all kinds of diverse restaurants, including this local favorite that serves up Latin flavors ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...

Stuff soft, fluffy arepas with herby grilled vegetables and tangy goat cheese for a satisfying meal. Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in ...

In the streets of Cartagena, Colombia, cumbia musicians beat tambora drums and blow into flautas, women in red, yellow and blue ruffled dresses whisk by, and sweating food vendors push carts, their ...

Read full article: Government shutdown contributes to service suspension for some Meals on Wheels San Antonio clients October 2025 is on pace to be the warmest on record, and have the most amount of ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese… ...

A staple dish of Venezuelan and Columbian cuisine that has been enjoyed for centuries, arepa is the name given to a crisp on the outside, fluffy on the inside corn patty that’s becoming increasingly ...