Plan ahead: The brine must be made and cooled, and the chops refrigerated in it overnight. Cook's notes: Recipe is from the Staub company, makers of enameled cast iron pots, which are known for their ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

The "California Soul" cookbook author shares 2 new recipes for fall. Pork with apples is a classic combination for good reason, and celebrity chef Tanya Holland has a delicious upgrade to add to your ...

Bring salt, brown sugar, peppercorns, coriander seeds, mustard seeds, thyme, bay leaves, 2 cups apple cider, and 2 cups water to a low boil in a medium saucepan over medium heat. Cook, whisking, until ...

4 quarts apple cider 1 ½ cups kosher salt ½ bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart of the ...

Is a ham or turkey just too much this year? Try this recipe for Apple Cider–Brined Roast Chicken from executive chef Mouhssine “Mousse” Benhamacht at Live! By Lowes in Arlington. Born in Teflit, ...

In a one gallon zipper lock bag add all the above ingredients, (squeeze juice from orange then add quartered orange), except chops. Stir to dissolve, add pork chops. Refrigerate 1 to 2 hours or longer ...