As the new year ramps up, it’s time to get back into the swing of things; this means most everyone is busy, and looking for ways to make quick, healthy food. Chef Tom Douglas recommends checking out ...

Becca Millstein has a hot take that you absolutely need to hear: “We strongly believe the classic deviled egg is a near-perfect food,” she writes in The Fishwife Cookbook: Delightful Tinned Fish ...

Channel your inner 'Traitors' fan with these delicious "Trader Tators"! In this Food & Wine video, learn how to make crispy smashed Yukon Gold potatoes topped with cool crème fraîche, smoked salmon, ...

These smoked salmon burnt ends are tender, flaky pieces of salmon fillet coated in a sweet and sticky brown sugar honey glaze ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with ...

Be the host with the most with these ultra-simple three-ingredient appetizers. We reach for flavor-packed ingredients to make these easy apps seem far more complex than they are. Convenient frozen ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. A light blond roux thickens the chowder and adds a ...

But come evening, he and his wife, Marilyn, enjoy fine dining, and not just the beef tenderloin variety. One of their favorite restaurants is the New Scenic Cafe. They start many meals there with a ...

French smoker and processor Meralliance, part of the Thai Union group since 2014, is launching a new salmon appetizer, "Bouchees Gourmandes de Saumon Fume," or smoked ...

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of ...