In recent years, many microbioreactor strategies have been developed for aerobic fermentations. Microbioreactors based on bubble columns, miniaturized stirred tanks, and simple microplates are all ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...

Figure 1: Engineering S. cerevisiae for co-consumption of xylose and acetic acid. Figure 4: Effects of acetate reduction on product yields and redox cofactor balance. The use of S. cerevisiae to make ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation. The ...

Mohammed VI Polytechnic University is an institution dedicated to research and innovation in Africa and aims to position itself among world-renowned universities in its fields. The University is ...