This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

Peach Crumble Pie is a dessert with billowy clouds of sugary crumble atop layers of fresh peaches encased in a rich and flaky all-butter crust. Sarah's Peach Crumble Pie features billowy clouds of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I've been buying pre-made, boxed pie crusts for years, and the only pie-making tip I can remember from my grandma is how to perfectly crimp the edges of the crust using just a thumb and two index ...

Plus, easy solutions for each one!

Makes 2 Pie Disks, for two single crust pies or one double crust pie. Double the recipe and keep some in your freezer for later—just be sure to wrap it well to prevent freezer burn! You do not need to ...

As an accomplished pastry chef, Victoria Dearmond is in an unenviable position when it comes to Thanksgiving. “My family hates pumpkin pie,” said the pastry chef for Underbelly Hospitality that ...

Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until most of mixture resembles coarse meal with some roughly pea-size butter ...