The South African harvest has yielded a crop of 1.37 million tonnes following what has been described as a ‘pendulum’ growing season for the country’s wine producers. This represents an increase ...

Following the increasing post-harvest losses suffered on the continent, experts have expressed the need for national governments to adopt strategies that would reduce the losses with emphasis on ...

South Africa’s wine industry enters the 2026 harvest season with renewed confidence, as the first official crop estimate from private and producer-cellar growers points to another stable and promising ...