Despite it being an obviously French term, people in the United States are probably most accustomed to encountering "au jus" in one very specific context: It's the little dish of rich, brothy elixir ...

Prime Rib on a plate with Au Jus - J.Robert Williams/Shutterstock A perfectly cooked prime rib is already a show-stopping feast that's deeply flavorful, incredibly tender, and delightfully savory on ...

How to Make Au Jus for Your Christmas Prime Rib This rich, flavorful au jus is the perfect finishing touch for prime rib on Christmas Day or Christmas Eve. Ingredients * 3 onions, chopped * 3 carrots, ...

1. Cut beef Brisket Flat Half into 3 or 4 pieces. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown pieces evenly. Remove brisket from stockpot; set aside. 2. Add ...

I’d been thinking about Italian beef sandwiches for a year and a half — ever since the debut in summer 2022 of the excellent if also incredibly stressful FX on Hulu comedy-drama series “The Bear.” In ...

Place onions in 5-1/2 quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Cover and cook on HIGH 6 to 7 hours or LOW 8 to ...