Famous for its giant popovers, Judie’s was a mainstay of Amherst’s dining scene, a popular place for people to go to on ...

The shellfish was considered food for the poor before Emmanuel “Manno” Bernoon, an emancipated Black man, started serving ...

On this week’s episode of “What’s Eric Eating,” restaurateur Larry McGuire joins CultureMap editor Eric Sandler to discuss ...

It was just before the lunch rush at an oyster bar in New Haven, Connecticut, when a wild seal appeared on land, seemingly ...

The Boston-based restaurant and oyster bar chain opened in an 8,000-square-foot spot at the corner of Market and Commerce ...

A new restaurant in Worcester's Green Island neighborhood is looking to bring aquatic appetizers and a selection of seafood this summer.

"Bizarre Foods America" host says he knew way back when that the South Kingstown spot was one of the best restaurants in the ...

Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

Fish N’ Tails Oyster Bar opened Feb. 11 in McKinney, Co-owner Guillermo Torres said. The eatery serves grilled and fried ...