The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) today confirmed more H5N1 avian ...
The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...
First U.S. detection of virulent H5N9 strain, at a California duck farm, draws scrutiny as evidence of genetic reassortment ...
Bird flu outbreaks are raising egg prices in Connecticut and across the U.S. as the H5N1 virus impacts poultry supply.
The humble egg, one of nature’s perfect foods, a self-packaged, relatively inexpensive source of protein that can serve as a ...
Bird flu cases are still rising in the U.S. as the virus continues to devastate poultry farms. More than 145 million chickens ...
The cost of eggs has seen a mere 37% increase in just one year and it's expected to increase even more as the year goes on.
Turkeys in a commercial Sampson County flock have tested positive for highly pathogenic avian influenza, the N.C. Department ...
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