Chicken Udon (鶏うどん) is a simple yet satisfying dish made with Udon noodles and tender chicken thigh pieces simmered in a flavorful hot soup. It’s a light meal but hearty enough to enjoy on its own.
A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared chicken, rich soup, thick noodles, and tender veggies. The recipe yields 2 big servings as a main or 4 small servings as a side.
First, we’re gonna make the udon base soup. Combine dashi broth, soy sauce, mirin (seasoned rice wine), and sugar in a sauce pan and bring it to a boil. Let it boil for 2 to 3 minutes. Meanwhile, wash and cut half of the small leek and boneless skinless chicken thigh into bite sizes.
With big tender chunks of juicy chicken in a flavorful chicken broth, this easy Chicken Udon recipe comes together in minutes using ingredients you can find almost anywhere.
This hearty and flavorful chicken udon stir fry recipe combines juicy chicken pieces, thick udon noodles, and colorful vegetables which pair so well with California rolls and miso soup for lunch or dinner. Also it can be done within 20 minutes!